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Breakfast Sausage Gravy





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gravy Breakfast Sausage Gravy – This simple, stove top, recipe for breakfast sauage gravy, is absolutely the best served over biscuits! Made in minutes, this quick and easy gravy is thick, rich, and slighly spiced, making it the best sausage gravy recipe ever!

Prep Time: 5 mins
Cook Time: 5-10 mins
Main Ingredient: Breakfast Sausage, Milk
Difficulty Level: 1

Ingredients to make Breakfast Sausage Gravy

8 oz breakfast sausage
1 1/2 to 1 1/3 cup milk
2 tbsp shortening or lard
3 tbsp flour
Salt and pepper, to taste
Dash cayenne pepper, optional

Directions to make Breakfast Sausage Gravy

Step 1:

In a skillet, cook sausage over medium-high heat, stirring and breaking up with the help of a spatula. Removed the browned crumbled sausage with a slotted spoon and place it over a paper towel lined plate.

Step 2:

Add 2 tbsp shortening, vegetable oil, or lard to the drippings in the skillet and stir well. Put flour and 1? cup milk serially, stirring until blended and bubbling.

Step 3:

Add the crumbled sausage and if the gravy is very thick, put a little more milk. For seasoning add salt, pepper and cayenne pepper. Serve with sliced tomatoes or fresh fruit over hot split and buttered biscuits

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