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Christmas Turkey Gravy





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grv_trk Christmas Turkey Gravy – This thick, creamy, homemade turkey gravy recipe is ideal for the holidays, Christmas, Easter, Thanksgiving. The wine gives this rustic gravy an enormous burst of foolproof flavor. Slow simmered stove top, this quick and easy gravy recipe is fantastic!

Prep Time: 5-10 mins
Cook Time: 30 mins
Main Ingredient: Turkey Drippings
Difficulty Level: 1

Ingredients to make Christmas Turkey Gravy

4 Tbsp. butter
1/4 cup flour
3 cups Turkey Stock
3/4 cups dry wine (red or white)
1 Tbsp. fat from turkey drippings
Turkey drippings (about 1 cup), strained

Directions to make Christmas Turkey Gravy

Step 1:Heat butter in a heavy saucepan on medium. Whisk in flour and stir constantly. Whisk in stock and wine; bring to boil. Reduce heat and simmer for 30 minutes.
Step 2:Strain liquids from turkey, remove fat. Whisk in turkey fat and all strained drippings into gravy to desired thickness.

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Red Wine Mushroom Gravy
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Country Style Beef Gravy

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