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Country Style Beef Gravy





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grv_cntry Country Style Beef Gravy – This luscious, oven baked, country, beef?gravy recipe is overflowing with real farmhouse flavor. The trimming from the roast are the heart of this gravy, slowly oven baked with veggies and stock until completely blended! Everyone who I have ever served this to , has absolutely loved it! Try it with your next roast beef dinner.

Prep Time: 15-20 mins
Main Ingredient: Beef Trimmings
Difficulty Level: 2

Ingredients to make Country Style Beef Gravy

1 1/2 pounds trimmings from a 9- or 10-pound piece of beef for roasting (include both fat and lean, and bone scraps, if any)
2 large carrots
2 large ribs celery
1 large onion
Stems for 1/2 pound mushrooms
1/2 cup parsley
4 quarts white stock or brown stock

Directions to make Country Style Beef Gravy

Step 1:Heat the oven to 375 degrees. Cut the meat and fat into small dice, put them into a roasting pan (along with bones) and roast in the oven for 1 hour, or until browned.
Step 2:Trim all the vegetables, chop them fine, add them to the browned meat in the pan and continue roasting for a half hour to an hour longer, or until they are browned (but not blackened). Meanwhile, boil the stock down by half in a stockpot.
Step 3:Remove the roasting pan from the oven, set it over a top burner, add a quart of the stock to it and stir and scrape the pan to release all the browning. Empty the pan into the stockpot, rinse it with a little water to get out any remaining pieces, add the rinse water to the pot, and simmer, covered, for 3 hours.
Step 4:Strain the finished gravy into a container and refrigerate both it and the residual solids overnight. Remove the cake of fat from the gravy before reheating. Add to the gravy any meat juices (defatted) that the roast gives up.

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