Best Gravy Recipes

Beef Gravy Recipe

admin — Tue, 24 Aug 2010 10:38:20 +0000

Beef Gravy Recipe – Making great gravy isn’t as easy as it might seem. Especially if you have created a delicious roast to compliment it with. Take your time, do it right!

Ingredients to make Beef Gravy Recipe

Butter

Drippings From Roasted Meat

Peppers

Salt

2 Large Measuring Cups

Gravy Boats

Gravy Ladles

Saucepans

Wire Whisks

1/4 c. flour

2 c. beef broth

Directions to make Beef Gravy Recipe

Step 1:Pour the drippings from a roasted piece of meat into a large measuring cup.

Step 2:Skim fat from the drippings; reserve 1/4 c. fat.

Step 3:Place the degreased drippings into a 2-cup measuring cup. Add enough beef broth to measure 2 cups.

Step 4:Whisk the 1/4 c. fat and flour together in a medium-sized saucepan, over low heat. Cook a few moments, whisking.

Step 5:Slowly whisk the 2 c. drippings and broth into the flour mixture.

Step 6:Cook, whisking, over medium heat, until thick and bubbling. Cook one minute more, season with salt and pepper to taste, and serve.

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Homemade Chicken Gravy Recipe

admin — Wed, 11 Aug 2010 11:23:40 +0000

Homemade Chicken Gravy Recipe – The secret to great gravy is have lots of flavor in your stock. Don’t let the cream or flour take control of your next gravy dish.

Ingredients to make Homemade Chicken Gravy Recipe

1/4 c. butter
1/4 c. flour
3 1/4 c. chicken stock, or use pan drippings (fat strained off) plus broth to equal 3 1/4 c.
1/4 c. cream
optional poultry herbs and/or freshly ground pepper

Directions to make Homemade Chicken Gravy Recipe

Step 1:

Place butter in a saucepan and melt over medium heat. Whisk in flour and cook, whisking continuously, 1-2 minutes.

Step 2:

Slowly whisk in stock and cream, turn heat to medium high and cook, stirring constantly, 3-4 minutes until smooth and thickened.

Step 3:

Season to taste with herbs and/or pepper.

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Breakfast Sausage Gravy

admin — Sun, 20 Jun 2010 11:54:30 +0000

Breakfast Sausage Gravy – This simple, stove top, recipe for breakfast sauage gravy, is absolutely the best served over biscuits! Made in minutes, this quick and easy gravy is thick, rich, and slighly spiced, making it the best sausage gravy recipe ever!

Prep Time: 5 mins
Cook Time: 5-10 mins
Main Ingredient: Breakfast Sausage, Milk
Difficulty Level: 1

Ingredients to make Breakfast Sausage Gravy

8 oz breakfast sausage
1 1/2 to 1 1/3 cup milk
2 tbsp shortening or lard
3 tbsp flour
Salt and pepper, to taste
Dash cayenne pepper, optional

Directions to make Breakfast Sausage Gravy

Step 1:

In a skillet, cook sausage over medium-high heat, stirring and breaking up with the help of a spatula. Removed the browned crumbled sausage with a slotted spoon and place it over a paper towel lined plate.

Step 2:

Add 2 tbsp shortening, vegetable oil, or lard to the drippings in the skillet and stir well. Put flour and 1? cup milk serially, stirring until blended and bubbling.

Step 3:

Add the crumbled sausage and if the gravy is very thick, put a little more milk. For seasoning add salt, pepper and cayenne pepper. Serve with sliced tomatoes or fresh fruit over hot split and buttered biscuits

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Low Sodium Gravy

admin — Wed, 16 Jun 2010 14:19:13 +0000

Low Sodium Gravy – This shortcut, homemade recipe for low sodium gravy adds a real flash of flavor to whatever you decide to put ot on! Fried onions, and onion powder give it the savory onion flavor, while the herb of choice was sage. Quick, easy, and low sodium, all in ine gravy recipe!

Prep Time: 5 mins
Cook Time: 8-12 mins
Servings: 4C
Main Ingredient: Onion
Difficulty Level: 1

Ingredients to make Low Sodium Gravy

2-2/3 cups water
1/4 cup Low Sodium soy or tamari sauce
Water for saut?
2 large yellow onions, thinly sliced
1/4 cup all-purpose flour
1/4 cup nutritional yeast
1-1/2 teaspoons ground sage or 2 teaspoons rubbed sage
1/2 scant teaspoon white pepper
1 generous tablespoon onion powder
pinch of dry mustard (optional)

Directions to make Low Sodium Gravy

Step 1:

Combine water and soy sauce; set aside.

Step 2:

Saute sliced onions until translucent, approximately 3 minutes. Reduce heat to medium-low and add remaining ingredients. Cook for 5 minutes, stirring often. Increase heat enough to maintain simmer while gradually adding soy sauce mixture. Stir continuously over heat until gravy thickens, approximately 5 minutes.

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Vegetable Gravy Recipe

admin — Fri, 28 May 2010 10:53:29 +0000

A very nice vegetable gravy recipe thats surprisingly not that unhealthy at all. Try using low sodium recipes and low fat recipes as always to reduce the amount you consume.

Ingredients to make Vegetable Gravy Recipe:

1/4 pound (about 2 cups) fresh crimini mushroom slices
1/2 cup onion, finely chopped
2 tablespoons no-trans-fat margarine (with 8 grams of fat per tablespoon)
1 cup strong low-sodium vegetable broth
1 1/2 tablespoons finely chopped fresh parsley (or 1 teaspoon parsley flakes)
1/4 teaspoon celery salt
1/2 teaspoon freshly ground pepper
2 1/2 tablespoons Wondra quick-mixing flour
1 cup fat-free half-and-half or low-fat milk (or substitute plain soymilk), divided

Preparation:
1. In a medium, nonstick saucepan, brown mushroom slices and onion in margarine over medium-high heat (about 5 minutes). Add broth, parsley, celery salt, and pepper. Reduce heat and simmer for a few minutes

2. In a 4-cup measure, blend flour with 4 tablespoons fat-free half-and-half with small whisk until smooth. Whisk in the remaining half-and-half or milk, and pour into the vegetable mixture. Bring mixture to a gentle boil, then reduce heat to simmer. Continue to cook and stir just until thickened.

Hamburger Steak Brown Gravy Recipes

admin — Tue, 12 Jan 2010 10:29:42 +0000

If you enjoy a country style hamburger steak brown gravy recipe, for dinner, then we have just what you are looking for. Here are some of our best hamburger steak brown gravy recipes for you.

Red Wine Mushroom Gravy

Saucy Beef Sanwiches

Mushroom Brandy Gravy

admin — Thu, 29 Oct 2009 12:17:39 +0000

Mushroom Brandy Gravy – This marvelous mushroom gravy recipe, has the added flavor of brandy, and is succulently creamy. Calcium rich milk, and healthy mushrooms are the stars of this supreme sauce, that is cooked stove top, in “Less Than 30 Minutes”. Quick and easy, this gravy is phenomenal.

Prep Time: 5 mins
Cook Time: 18 mins
Main Ingredient: Milk, Mushrooms
Difficulty Level: 2

Ingredients to make Mushroom Brandy Gravy

1 1/2 c Milk
1 lb Fresh mushrooms, cleaned, thin sliced
Cooking spray
3 tb Brandy or dry sherry
3 tb Unbleached white flour
Salt and Pepper

Directions to make Mushroom Brandy Gravy

Step 1:Heat milk just to the boiling point. Remove from heat and set aside.

Step 2:In a large heavy skillet, saute mushrooms in cooking spray over medium. Add brandy and continue to cook for about 5 more minutes.

Step 3:Gradually sprinkle in the flour and mix in into the mushrooms with a wire whisk. Keep whisking and cooking another 5 minutes. Be sure the heat is not too high.

Step 4:Stir in the hot milk. Cook over low heat, stirring intermittently, until smooth and thickened (about 8 minutes). Season to taste, and remove from heat.

Image Source: wrestlingentropy

Giblet Gravy with Wine

admin — Tue, 08 Sep 2009 12:39:17 +0000

Giblet Gravy with Wine – This great, giblet gravy recipe has a very intense, extravagant flavor. An incredible Christmas recipe, as the taste of this gravy, is out if this world, and seems to be just a touch above the rest. Rich and creamy, with a real flash of flavor, it is also a very quick, easy recipe, for delicious gravy.

Cook Time: 10 mins
Main Ingredient: Giblets
Difficulty Level: 1

Ingredients to make Giblet Gravy with Wine

3 c Water
1 1/2 c Dry white wine
1 lg Onion, coarsely chopped
1 sm Carrot, coarsely chopped
1 sm Celery stalk (with leaves), coarsely chopped
1 cl Garlic, crushed
Giblets and neck from turkey, coarsely chopped
Salt and fresh ground pepper
Pan juices from roast turkey
1/2 c Water
1/2 c Madeira
1 tb To 2 Tb flour

Directions to make Giblet Gravy with Wine

Step 1:Combine first 7 ingredients with salt and pepper to taste in medium saucepan. Partially cover and bring to simmer. Stock should reduce to 1 1/2 cups and have intense flavor.

Step 2:When roasted turkey has been transferred to platter, degrease juices in roasting pan. Place pan on high heat. Pour in reduced stock through strainer into pan juices. Bring to boil and cook about 2 minutes, stirring and scraping up any browned bits that cling to pan.

Step 3:Beat together remaining water, Madeira and flour until smooth. Stir into boiling pan juices and continue cooking until gravy is thickened, about 5 minutes. Add seasoning.

Image Source: Special*Dark

Decadent Chocolate Gravy

admin — Fri, 14 Aug 2009 11:40:42 +0000

Decadent Chocolate Gravy – This creamy, thick, chocolate gravy recipe tastes like a little slice of heaven. You can top off still warm fresh croissants or scones, over serve with fruit for a sweet, delicious, yet light dessert. A quick and easy recipe that sweetens anything perfectly, a “Must Try”.

Prep Time: 5 mins
Cook Time: 7-10 mins
Main Ingredient: Cocoa, Sugar
Difficulty Level: 1

Ingredients to make Decadent Chocolate Gravy

1/4 cup cocoa
3 tablespoons all-purpose flour
3/4 cup white sugar
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla

Directions to make Decadent Chocolate Gravy

Step 1:Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes.

Step 2:Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

Image Source: thebittenword.com

Country Style Beef Gravy

admin — Fri, 14 Aug 2009 11:29:16 +0000

Country Style Beef Gravy – This luscious, oven baked, country, beef?gravy recipe is overflowing with real farmhouse flavor. The trimming from the roast are the heart of this gravy, slowly oven baked with veggies and stock until completely blended! Everyone who I have ever served this to , has absolutely loved it! Try it with your next roast beef dinner.

Prep Time: 15-20 mins
Main Ingredient: Beef Trimmings
Difficulty Level: 2

Ingredients to make Country Style Beef Gravy

1 1/2 pounds trimmings from a 9- or 10-pound piece of beef for roasting (include both fat and lean, and bone scraps, if any)
2 large carrots
2 large ribs celery
1 large onion
Stems for 1/2 pound mushrooms
1/2 cup parsley
4 quarts white stock or brown stock

Directions to make Country Style Beef Gravy

Step 1:Heat the oven to 375 degrees. Cut the meat and fat into small dice, put them into a roasting pan (along with bones) and roast in the oven for 1 hour, or until browned.

Step 2:Trim all the vegetables, chop them fine, add them to the browned meat in the pan and continue roasting for a half hour to an hour longer, or until they are browned (but not blackened). Meanwhile, boil the stock down by half in a stockpot.

Step 3:Remove the roasting pan from the oven, set it over a top burner, add a quart of the stock to it and stir and scrape the pan to release all the browning. Empty the pan into the stockpot, rinse it with a little water to get out any remaining pieces, add the rinse water to the pot, and simmer, covered, for 3 hours.

Step 4:Strain the finished gravy into a container and refrigerate both it and the residual solids overnight. Remove the cake of fat from the gravy before reheating. Add to the gravy any meat juices (defatted) that the roast gives up.

Image Source: avlxyz