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Giblet Gravy with Wine - This great, giblet gravy recipe has a very intense, extravagant flavor. An incredible Christmas recipe, as the taste of this gravy, is out if this world, and seems to be just a touch above the rest. Rich and creamy, with a real flash of flavor, it is also a very quick, easy recipe, for delicious gravy.
Cook Time: 10 mins |
Ingredients to make Giblet Gravy with Wine
3 c Water
1 1/2 c Dry white wine
1 lg Onion, coarsely chopped
1 sm Carrot, coarsely chopped
1 sm Celery stalk (with leaves), coarsely chopped
1 cl Garlic, crushed
Giblets and neck from turkey, coarsely chopped
Salt and fresh ground pepper
Pan juices from roast turkey
1/2 c Water
1/2 c Madeira
1 tb To 2 Tb flour
Directions to make Giblet Gravy with Wine
Step 1:Combine first 7 ingredients with salt and pepper to taste in medium saucepan. Partially cover and bring to simmer. Stock should reduce to 1 1/2 cups and have intense flavor.
Step 2:When roasted turkey has been transferred to platter, degrease juices in roasting pan. Place pan on high heat. Pour in reduced stock through strainer into pan juices. Bring to boil and cook about 2 minutes, stirring and scraping up any browned bits that cling to pan.
Step 3:Beat together remaining water, Madeira and flour until smooth. Stir into boiling pan juices and continue cooking until gravy is thickened, about 5 minutes. Add seasoning.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Decadent Chocolate Gravy
Decadent Chocolate Gravy
Next Recipe >>
Mushroom Brandy Gravy
Mushroom Brandy Gravy