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Red Wine Mushroom Gravy

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Red Wine Mushroom Gravy – This, succulent, supreme, red wine gravy recipe is quite elite. A tasty step away from the traditional, we added mushrooms and red wine to the beef broth, giving it a rich, unique, and oh so delicious flavor! Great for dinner parties, this quick and easy recipe really stands out!

Prep Time: 5 mins
Cook Time: 5-10 mins
Main Ingredient: Roast Beef Drippings
Difficulty Level: 1

Ingredients to make Red Wine Mushroom Gravy

1/2 c Chopped onion
1/2 c Dry red wine
1 tb Cornstarch
1 cn (13 3/4 oz) single strength Beef broth
1 cn (4 oz) mushroom pieces and Stems, drained
1 tb Chopped parsley

Directions to make Red Wine Mushroom Gravy

Step 1:While roast is standing,remove rack from roasting pan;skim fat.Add onions to pan drippings;place roasting pan over medium high heat on top of range.Cook onions,stirring occasionally,until tender,about 3 minutes.Add wine;bring to boil;cook about 3 minutes or until thickened.

Step 2:Combine cornstarch and remaining,salt and pepper.Gradually,add beef broth to cornstarch mixture,stirring constantly;add to wine mixture in roasting pan.Continue cooking.Stir in mushrooms and parsley.Pour into serving container.

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Christmas Turkey Gravy

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Hamburger Steak Brown Gravy Recipes : Gravy Recipes says:

January 12, 2010 at 6:29 am

[...] Red Wine Mushroom Gravy [...]

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